Simple Cuisine Menu Apricot Brandy Pound Cake II :: Best Family Recipes

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Apricot Brandy Pound Cake II

"It's Just Great. But I need to provide you with a warning if you are trying to lose weight, don't consume this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Ingredients :

3 cups white sugar
three cups all-reason flour
half of teaspoon salt
1/4 teaspoon baking soda
half cup apricot brandy
1 cup sour cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven 325 ranges F (one hundred sixty five ranges C). Grease and lightly flour a 12-cup bundt pan.
In a blending bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, bitter cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping facets of bowl sometimes. Pour batter into prepared pan.
Bake for 80 mins. Cool for 20 minutes, and do away with cake from pan. Cool completely.

Notes :

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