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Apple Snow |
"Fluffy and candy, this apple treat is from the UK and is going great with ladyfingers and cream. This recipe incorporates raw eggs. We recommend that pregnant girls, younger children, the aged and the infirm do not consume uncooked eggs."
Ingredients :
- 6 huge apples - peeled, cored and chopped
- three tablespoons water
- 1 cup white sugar
- half of teaspoon ground cinnamon
- 1/four teaspoon floor cloves
- half of teaspoon vanilla extract
- 1 egg white
Instructions :
Prep : 20M | Cook : 6M | Ready in : 50M |
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- In a big saucepan or Dutch oven, integrate apples and water and cook, protected, over low heat, until frothy, 15 to half-hour. Remove from warmness and stir in sugar, cinnamon, cloves and vanilla. Let cool.
- In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple combination. Serve.
Notes :
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