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| Artichoke and Roasted Red Pepper Dip |
A hot tasty dip that is certain to please every person. Artichoke hearts and roasted crimson peppers add a pleasing zing to this slight crowd pleaser that is perfect for crackers or bread.
Ingredients :
- 2 tablespoons butter
- 1 leek, diced
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- ¾ cup freshly grated Parmesan cheese
- 3 tablespoons mayonnaise
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 50M |
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Notes :
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