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Apple Pie Muffins

"These buttery fruity cakes are best for dessert or fancy weekend breakfast treats."

Ingredients :

2 1/4 cups all-reason flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
half of cup butter, melted
1 teaspoon vanilla extract
1 half cups packed brown sugar
2 cups diced apples
half cup packed brown sugar
1/3 cup all-purpose flour
1 teaspoon floor cinnamon
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat the oven to 375 degrees F (190 stages C). Grease a 12 cup muffin tin or line with paper muffin cups.
In a large bowl, stir collectively 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, blend together the egg, buttermilk, half of cup melted butter, vanilla and 1 half of cups of brown sugar until sugar has dissolved. Pour into the flour aggregate and sprinkle the diced apple into the bowl as well. Stir simply till the entirety is blended. Spoon into the prepared muffin tin, filling the cups to the top.
In a small bowl, stir together half cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter even as tossing with a fork until well mixed. Sprinkle this over the tops of the muffins.
Bake for 25 mins inside the preheated oven, or until the tops of the muffins spring again while lightly pressed.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make easy-up less difficult.

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