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Apricot Glazed Ham |
"Apricot preserves and a touch of honey mustard make a fantastic glaze for your traditional Easter Ham (or any other unique event)."
Ingredients :
- 1 (eight pound) absolutely-cooked, bone-in ham
- 1/4 cup complete cloves (optional)
- half of cup apricot preserves
- 3 tablespoons honey mustard
Instructions :
Prep : 10M | Cook : 14M | Ready in : 2H5M |
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- Preheat the oven to 350 degrees F (a hundred seventy five ranges C).
- Score the fatty facet of the ham with a pointy knife in a diamond sample, spacing the strains approximately 1 inch aside. Insert entire cloves at the intersections, if favored. Place the ham in a shallow roasting pan and cowl with aluminum foil.
- Bake the ham in the preheated oven for approximately 90 minutes. About 10 mins before the ham is completed, measure the apricot preserves right into a small saucepan. Warm over medium warmness until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and go back to the oven, exposed, and bake for a further 15 to 20 mins, or until the glaze is well browned. Let the ham stand for about 10 minutes before carving and serving.
Notes :
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