Simple Cuisine Menu Asian Chicken Thighs With Mustard Greens :: So Tasty

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Asian Chicken Thighs With Mustard Greens

"I tailored this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!"

Ingredients :

1 teaspoon sesame oil
1 pound boneless bird thighs, cut into 2-inch pieces
half onion, chopped
1 tablespoon grated clean ginger
2 cloves garlic, minced
1/three cup hen broth
2 tablespoons rice wine
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3/four pound mustard greens, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 43M

Heat a large skillet over medium-excessive heat; upload oil and swirl to coat the skillet. Cook and stir chook till browned, approximately 4 mins. Add onion; cook and stir until softened, about 4 mins. Add ginger and garlic and stir till fragrant, approximately 1 minute.
Pour fowl broth and rice wine into the skillet; scrape any browned bits off the bottom with a timber spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce till thickened, about five minutes.
Stir 1/3 of the mustard vegetables into the skillet; cook and stir till wilted, three to five mins. Repeat twice extra with remaining mustard veggies.

Notes :

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