Simple but tasty menu Asparagus and Onion Lasagna (Very Delicious!) :: Best Dishes

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Asparagus and Onion Lasagna (Very Delicious!)

"I received this recipe about two years ago from my sister-in-regulation. I become very skeptical due to the fact I hated onions and changed into no longer to keen on asparagus, however once I ate it I became in love. This is so simple but very delicious and easy to make. I wish you experience it! You can usually substitute in case you want and if you have any properly tips let me recognise!"

Ingredients :

1 bunch asparagus, reduce into 2-inch pieces
1 white onion, chopped
1 pinch garlic salt, or to taste
3 tablespoons olive oil
1 (15 ounce) field ricotta cheese
1 (sixteen ounce) bundle egg roll wrappers, cut into quarters
1 (16 ounce) package deal shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety tiers C).
Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
Bake inside the preheated oven until veggies are tender, 15 to twenty minutes. Transfer greens to a plate and cowl with aluminum foil or serviette.
Spread ricotta cheese over every egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable aggregate over ricotta layer and top with a layer of mozzarella cheese. Repeat layering till veggies are all used, finishing with a layer of mozzarella cheese.
Bake inside the oven until cheese is effervescent and melted, approximately half-hour.

Notes :

Substitute 1 tablespoon minced garlic for the garlic salt, if favored.
Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make clean-up simpler.

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