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| Artichoke Cheese Dip |
"A amazing, wealthy appetizer, this is extraordinarily delicious with toasted French Bread."
Ingredients :
- half of cup mayonnaise
- half of cup shredded Cheddar cheese
- half of cup shredded Monterey Jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 1/2 (14 ounce) can artichoke hearts, drained
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 tiers F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix properly and pour right into a 2 quart baking dish.
- Bake exposed for 30 minutes. Serve with toasted French bread or garlic bread.
Notes :
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