Simple Cuisine Menu Apricot Jam with Lemon Balm :: The Best Recipes

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Apricot Jam with Lemon Balm

"Lemon balm leaves upload a diffused lemon flavor to jam, it is now not quite as smelly as lemon verbena."

Ingredients :

three half of kilos sparkling apricots, pitted and finely chopped
7 cups white sugar
1/four cup sparkling lemon juice
1 (1.Seventy five ounce) bundle fruit pectin (which includes Sure-Jell Premium Fruit Pectin®)
1/2 cup finely chopped clean lemon balm

Instructions :

Prep : 20M	Cook : 128M	Ready in : P1D

Measure apricots after coaching; you ought to have 5 cups prepared fruit.
Combine apricots, sugar, and lemon juice in a massive plastic or glass bowl; blend nicely. Cover and refrigerate 8 hours to overnight.
Inspect 7 to 9 1/2-pint jars for cracks and earrings for rust, discarding any defective ones. Immerse in simmering water till jam is ready. Wash new, unused lids and jewelry in warm soapy water.
Transfer apricot aggregate and all the collected juice to a huge saucepan. Stir in pectin and slowly deliver to a full rolling boil that does not stop bubbling whilst stirred. Cook for 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
Remove from warmth and stir in lemon balm leaves.
Ladle apricot jam at once into the organized jars, filling to within 1/four inch of the pinnacle. Run a smooth knife or skinny spatula across the insides of the jars to eliminate any air bubbles. Wipe rims with a moist paper towel to dispose of any spills. Top with lids and tightly screw on jewelry.
Place a rack inside the backside of a large stockpot and fill halfway with water. Bring to a boil and decrease jars 2 inches aside into the boiling water using a holder. Pour in extra boiling water to cover jars with the aid of as a minimum 1 inch. Bring to a rolling boil, cowl, and technique for 10 minutes.
Remove the jars from the stockpot and place onto a fabric-blanketed or wooden floor, several inches apart. Let rest for twenty-four hours without moving the jars. Gently press the middle of every lid with a finger to make certain the lid does now not flow up or down. Remove the jewelry for storage and keep in a fab, darkish place.

Notes :

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