Latest Menu Blend Au Gratin Potatoes :: Tasty Recipes

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Au Gratin Potatoes

"Simple, easy, simple! This frozen hashbrown and canned soup recipe is the appropriate aspect dish because it takes nearly no education time, leaving your hands free for the primary dish!"

Ingredients :

1 (2 pound) package deal frozen hash browns
1 (10.75 ounce) can condensed cream of potato soup
1 (10.Seventy five ounce) can condensed cream of celery soup
1 (eight ounce) box bitter cream
1 small finely diced onion
1 green bell pepper, minced
1 half cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to three hundred ranges F (one hundred fifty ranges C). Grease a 9x13 inch baking pan.
Spread frozen hash browns into the lowest of the organized pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
Bake within the preheated 300 stages F (150 ranges C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake every other half-hour or until the cheese melts.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make clean-up less complicated.

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