Latest Dish Menu April's Roasted Red Pepper Cheese Ball :: Popular Recipes

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April's Roasted Red Pepper Cheese Ball

"A scrumptious mixture of cheeses highlighted with the aid of the candy and spicy taste of roasted crimson pepper. I promise you'll find it irresistible! Roll in chopped nuts in case you do now not choose parsley."

Ingredients :

2 (8 ounce) packages cream cheese, softened
1 (eight ounce) package deal finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup jarred roasted crimson pepper, tired and chopped
1/2 cup chopped clean parsley

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a medium bowl, mix collectively the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted pink peppers last. Spoon the aggregate onto plastic wrap, and cover with some other piece of plastic wrap. Shape right into a ball, and roll in parsley to coat. Refrigerate until serving.

Notes :

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