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| Apple-Raspberry Crisp |
"A distinctive type of apple crisp that tastes outstanding. I entered this recipe in a contest and it turned into a runner-up. It virtually changed into a winner to me. My husband loved it."
Ingredients :
- 1 cup packed brown sugar
- 1 tablespoon all-reason flour
- five massive Granny Smith apples - peeled, cored and thinly sliced
- 1 cup frozen raspberries, thawed
- 1/2 cup old skool oats
- half cup all-motive flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons butter, melted
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H10M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Lightly grease a 9x9 inch square baking dish.
- In a massive bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix collectively oats, half cup flour, cinnamon and salt. Stir in butter till crumbly. Sprinkle over apple aggregate.
- Bake in preheated oven for 50 to fifty five mins, or until topping is lightly browned. Serve heat.
Notes :
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