Most Popular Menu Arepas :: Tasty Recipes

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Arepas

"Arepas are small grilled corn desserts and are native to Venezuela and Colombia. They may be eaten simple or filled with meats, cheeses, beans and vegetables. Sugar may be added to create a sweet cake which can be used for dessert."

Ingredients :

2 half of cups milk
1 half cups arepas flour (such as P.A.N.®)
1/2 cup grated Monterey Jack cheese
1 teaspoon kosher salt
half teaspoon freshly ground black pepper
1/four cup unsalted butter, cut into pieces
1 tablespoon honey
vegetable oil
1 (6 ounce) bundle cooked chook, shredded, or to flavor
half of (8 ounce) bundle Monterey Jack cheese, sliced, or to flavor
1/2 avocado, sliced, or to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 27M

Bring milk to a simmer in a pot. Remove from warmth and stir in butter.
Combine arepas flour, grated Monterey Jack cheese, kosher salt, and black pepper in a massive bowl. Add the new milk aggregate and honey; stir until blended. Let combination take a seat until milk is absorbed sufficient for a gentle dough to shape, 1 to 2 mins. Dough will retain to stiffen.
Form dough into 12 balls approximately 2 inches in diameter. Flatten among palms into three half- to 4-inch arepa patties approximately 1/3-inch thick.
Heat oil in a big nonstick skillet over medium warmth. Fry three to 4 arepas at a time till lightly golden brown, approximately three minutes in line with side. Slice every arepa in half of crosswise and stuff a part of chook, sliced Monterey Jack cheese, and avocado among the halves.

Notes :

Select any fillings combinations you like. Options include shredded pork/beef with cheese and beans, scrambled eggs with tomatoes, peppers, and cheese, and grilled greens.

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