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Artichoke Mashed Potatoes

"A new way to make mashed potatoes that is creamy and easy!"

Ingredients :

4 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts in water, tired
1 teaspoon minced garlic, or to taste
1/2 cup warm milk
1/4 cup softened butter
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Place potatoes in a huge pot with sufficient water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer till gentle, 15 to twenty mins; drain.
Meanwhile, puree the artichokes and garlic with the milk until easy.
Place tired potatoes in a blending bowl and mash with a potato masher until clean. Stir in softened butter and artichoke puree until the butter has melted. Season to flavor with salt and pepper.

Notes :

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