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Asparagus, Chicken and Penne Pasta |
This dish is slightly spicy. It has a unique and extremely good taste!
Ingredients :
- 1 (sixteen ounce) bundle dry penne pasta
- 2 tablespoons olive oil, divided
- ¾ pound skinless, boneless chicken breast meat - reduce into chew-size pieces
- four cloves garlic, minced
- 12 ounces asparagus, trimmed and reduce into 1 inch portions
- 1 teaspoon crushed crimson pepper flakes
- salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions :
Prep : 15M | Cook : | Ready in : 35M |
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Notes :
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