Latest Dish Menu Asian-German Fusion Potato Salad :: Popular Recipes

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Asian-German Fusion Potato Salad

"This is a creamy German-fashion potato salad with a first rate flavor given from Asian substances! I made this up on a whim and everyone cherished it. I upload ham, however experience unfastened to go away it out - it may not modify the taste lots, simply the texture."

Ingredients :

1 1/2 kilos red potatoes, scrubbed
half cup frozen blended vegetables
2 tablespoons extra virgin olive oil
1 large yellow onion, diced
1 tablespoon dried minced garlic
salt and pepper to taste
1 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
half of tablespoon sesame oil
1/2 tablespoon hot sauce
1 teaspoon wasabi powder
1 teaspoon floor ginger
1 teaspoon ground turmeric
1 cup cooked, cubed ham
1/4 cup chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Place the potatoes in a big pot of boiling salted water, and prepare dinner approximately 10 mins. Stir inside the frozen combined greens, and maintain cooking 10 to 12 minutes, until potatoes and vegetables are soft. Transfer to a big bowl. Cut potatoes at the same time as nevertheless warm, into 1 inch pieces. Set apart to cool.
Heat the olive oil in a skillet. Place the onion inside the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
Toss the cooled potato and vegetable combination with the onions, mayonnaise aggregate, ham, and cilantro until frivolously lined. Chill until serving.

Notes :

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