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Asian Noodle and Pasta Salad

"A notable pasta salad with an Asian taste. Quick and handy, too!"

Ingredients :

1 1/2 cups rotini pasta
1 half cups sugar snap peas
half cup thinly sliced carrots
2 purple onions, cut into strips
1/3 cup vegetable oil
2 tablespoons white sugar
1 (three ounce) package ramen noodles

Instructions :

Prep :	Cook : 6M	Ready in :

In a massive pot with boiling salted water cook dinner rotini pasta until al dente. Rinse with cool water.
In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and purple onion.
In small bowl integrate oil, sugar, and Oriental noodle flavor packet; combo properly.
Pour sauce over massive bowl of pasta and veggies. Cover and refrigerate for as a minimum 1 hour to mixture flavors.
Just earlier than serving break Oriental ramen noodles into small portions and toss into salad. Serve chilled.

Notes :

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