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Applesauce |
"An smooth, short applesauce recipe. I actually have doubled it and canned it so we constantly have some available. My own family loves it."
Ingredients :
- 6 cups apples - peeled, cored and chopped
- 3/four cup water
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- half cup white sugar
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- In a 2 quart saucepan over medium warmth, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 mins. Stir in sugar, and simmer five extra mins.
Notes :
- Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.
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