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| Apricot Explosions |
"I love apricots and there aren't many cookies with apricots in them. This one rocks!!"
Ingredients :
- 1 cup chopped walnuts
- three half cups all-motive flour
- three/four cup white sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 cup shortening
- 1 cup apricot preserves
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In massive mixing bowl, combine sugar, eggs, and shortening collectively with the aid of hand. Add flour and baking powder; mix properly. Divide dough in half.
- Spread half of of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on pinnacle and then sprinkle cinnamon on pinnacle
- Grate second 1/2 of dough on pinnacle (crumble). Press down lightly. Bake for half hour at 350 tiers F (a hundred seventy five levels C). Cut into squares when cool.
Notes :
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