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Apricot Dessert

"This mild and ethereal dessert is sure to please. It's scrumptious and refreshing...Ideal for summer however incredible each time!!"

Ingredients :

1 quart apricot nectar
2 (three ounce) programs apricot flavored Jell-O® mix
1 pint bitter cream
1 (8.Seventy five ounce) can apricot halves, tired and chopped
1 (eight ounce) tub frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H15M

Pour the apricot nectar right into a saucepan and produce to a boil. Remove from warmness and stir in gelatin mix until completely dissolved. Whisk in bitter cream till clean or process in a blender. Pour right into a serving bowl, and stir inside the apricots. Chill till set, approximately three hours. Top with whipped topping just before serving.

Notes :

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