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Arugula Salad with Citrus Vinaigrette |
"Arugula is a delicious opportunity to lettuce, and the citrus juice dressing is a scrumptious opportunity to heavier save offered dressings. A lovable precursor to maximum meals, or a top notch stand-alone inside the summer season. Garnish with walnuts or sunflower seeds, if you want."
Ingredients :
- 1/3 cup freshly squeezed grapefruit juice
- 1/three cup freshly squeezed orange juice
- 1/3 cup more virgin olive oil
- salt to taste
- 6 oz arugula - rinsed, dried and torn
- 1 pear, cored and sliced
- 1 purple bell pepper, thinly sliced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- In a jar with a good fitting lid, integrate grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, integrate arugula, pear, and purple pepper. Drizzle dressing over salad, and toss to coat. Serve right now.
Notes :
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