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| Asparagus Casserole |
This tacky asparagus recipe is straightforward, quick, and splendid!
Ingredients :
- four eggs
- 4 tablespoons butter
- four tablespoons all-reason flour
- salt and pepper to flavor
- 1 (15 ounce) can asparagus, drained with liquid reserved
- ½ cup milk
- ½ teaspoon Worcestershire sauce
- 1 pinch cayenne pepper
- 4 oz. Sharp Cheddar cheese, cubed
- ½ cup blanched almond halves
- ½ cup seasoned bread crumbs
Instructions :
| Prep : 10M | Cook : | Ready in : 30M |
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Notes :
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