Simple but tasty menu Applesauce Fruitcake :: Popular Recipes

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 half of cups white sugar
1 cup shortening
2 eggs
3 1/4 cups all-purpose flour
1 half of teaspoons baking soda
2 teaspoons floor cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
half teaspoon salt
1 half of cups chopped walnuts
1 half of cups raisins
1 half of cups dates, pitted and chopped
1/2 cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred and sixty stages C). Grease a ten inch tube pan. Line backside with parchment paper and grease once more.
In large bowl, cream sugar and shortening until mild and fluffy. Add eggs and blend well.
Lightly spoon flour into measuring cup; degree off. Combine 1/2 cup of flour with nuts, raisins, dates and half cup cherries, stir till lined. Set apart.
Add remaining 2 three/four cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low pace till moistened, then beat 2 minutes on medium speed.
Fold fruit and nut aggregate and applesauce into batter. Pour batter into a ten inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 levels F (a hundred and sixty ranges C) for 1hour and 15 to 45 minutes, or till toothpick inserted in middle comes smooth. Cool upright in pan five minutes. Turn upright onto twine rack and cast off pan and parchment paper. Cool absolutely.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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