Simple Cuisine Menu Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream :: Best Family Recipes

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Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream

"Delicious spring-time soup. The crab is non-compulsory however I assume it makes the soup so terrific. You can alternative shrimp meat for the crab, in case you'd like."

Ingredients :

1/three cup mild sour cream
1 tablespoon chopped clean chives
1 tablespoon lemon juice
salt and white pepper to flavor
1 tablespoon olive oil
1 tablespoon butter
1 pound sparkling asparagus, trimmed and coarsely chopped
half of onion, chopped
1 clove garlic, minced
half teaspoon dried thyme
2 tablespoons all-purpose flour
6 cups chicken inventory
2 Yukon Gold potatoes, cubed
1 pinch salt and white pepper to taste
four oz. Lump crabmeat

Instructions :

Prep : 25M	Cook : 6M	Ready in : 50M

In a small bowl, stir collectively the bitter cream, chives and lemon juice. Season with salt and white pepper. Cover and refrigerate until needed to combination the flavors.
Heat the olive oil and butter in a soup pot over medium heat. Add the asparagus and onion; cook dinner and stir until onion is gentle, approximately 5 mins. Add the garlic and thyme, and cook dinner just until aromatic, about 1 minute. Stir within the flour till easy, then gradually whisk inside the chook stock to keep away from causing lumps. Add the potatoes and convey to a simmer. Simmer over medium heat until potatoes are tender, approximately 20 minutes.
Puree the soup in a meals processor or blender, or use a stick blender within the pot. Return to the pot and produce to a mild simmer. Season with salt and white pepper.
To serve, ladle soup into warmed bowls and garnish with a dollop of the chive sour cream and some chunks of crabmeat. Garnish with extra chives if you have more.

Notes :

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