Latest Menu Blend Apricot Lentil Soup :: Popular Recipes

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Apricot Lentil Soup

"Lentil soup with a sweet-tangy twist. This is extraordinary with a warm piece of black bread slathered with creamy butter."

Ingredients :

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1/3 cup dried apricots
1 half of cups purple lentils
five cups chicken stock
3 roma (plum) tomatoes - peeled, seeded and chopped
half teaspoon ground cumin
1/2 teaspoon dried thyme
salt to flavor
ground black pepper to taste
2 tablespoons fresh lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

Saute onion, garlic, and apricots in olive oil. Add lentils and inventory. Bring to a boil, then reduce warmness and simmer 30 minutes.
Stir in tomatoes, and season with cumin, thyme, and salt and pepper to flavor. Simmer for 10 mins.
Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Notes :

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