Simple but tasty menu Asparagus and Water Chestnuts :: The Best Recipes

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Asparagus and Water Chestnuts

"Fast blend of frozen asparagus tips with water chestnuts and candy red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet stunning and so delicious!"

Ingredients :

2 teaspoons olive oil
1 teaspoon butter (non-compulsory)
1/four cup diced purple onion
1 (5 ounce) can sliced water chestnuts, drained
1 (10 ounce) bundle frozen reduce asparagus
2 teaspoons balsamic vinegar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

Heat the olive oil and butter in a skillet over medium-excessive warmness. Add the onion, and saute for a few minutes to release the taste into the oil. Add the water chestnuts, asparagus, and vinegar; prepare dinner and stir for about 10 minutes, till the asparagus is cooked but nonetheless crunchy.

Notes :

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