New Menu Apricot-Glazed Chicken Breasts :: Best Dishes

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Apricot-Glazed Chicken Breasts

"Chicken with apricot jam, olives, and capers. From a few magazine, some vicinity, at some time. It is one of my personal favorites."

Ingredients :

1/2 cup white wine
half cup apricot jam
half of cup packed brown sugar
half cup Spanish olives, tired and sliced
1/3 cup extra-virgin olive oil
1/three cup pink wine vinegar
1/3 cup drained capers
1/three bunch fresh cilantro, chopped
five cloves garlic, minced
1 tablespoon caper brine, or to flavor
2 tablespoons more-virgin olive oil
4 massive skinless, boneless hen breasts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat the oven to 350 levels F (a hundred seventy five levels C).
Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, purple wine vinegar, capers, cilantro, garlic, and caper brine in a huge bowl.
Heat 2 tablespoons oil in a large skillet over medium-excessive heat. Cook bird breasts until browned, approximately 1 1/2 mins according to aspect. Do no longer overcook.
Arrange hen in a unmarried layer in a baking dish. Pour apricot-olive aggregate on pinnacle.
Bake inside the preheated oven until fowl is now not red within the center, 20 to half-hour.

Notes :

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