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Asparagus Quiche

"A delectable combination of ingredients that bring about a tasty quiche dish."

Ingredients :

1 pound fresh asparagus, trimmed and reduce into half inch portions
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly overwhelmed
four eggs
1 1/2 cups half-and-half of cream
1/4 teaspoon floor nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

Preheat oven to 400 stages F (200 ranges C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until smooth however nonetheless corporation, approximately 2 to 6 minutes. Drain and funky.
Place bacon in a big, deep skillet. Cook over medium high warmness until lightly brown. Drain, disintegrate and set apart.
Brush pie shells with crushed egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
In a bowl, beat collectively eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Bake exposed in preheated oven until firm, approximately 35 to forty minutes. Let cool to room temperature before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make smooth-up less complicated.

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