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Aunt Anne's Sesame Cookies |
"After attempting my hand at limitless sesame cookie recipes, my Italian lady friend shared her Aunt Anne's recipe and I knew my seek had ended! Basically an anise flavored butter cookie covered in sesame seeds. The odor while eliminating them from the oven is first rate!"
Ingredients :
- 1 cup butter
- three/4 cup sugar
- 1 egg, room temperature
- 2 teaspoons anise extract
- 2 half cups all-reason flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- half cup milk, or as needed
- 1 cup sesame seeds
Instructions :
Prep : 15M | Cook : 60M | Ready in : 32M |
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- Preheat the oven to 350 tiers F (one hundred seventy five stages C).
- In a massive bowl, cream collectively the butter and sugar till clean. Beat in the egg and anise extract till properly mixed. Sift collectively the flour, baking powder and salt; stir into the butter combination until well included. If you are the usage of a stand mixer, permit the dough blend for any other minute to feature lightness to the dough. The dough could be gentle, however will hand roll without problems.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch aside on a cookie sheet. Cookies will not spread very a lot.
- Bake for 17 to 20 minutes in the preheated oven, or till backside and sides of cookies are gently toasted. Remove from cookie sheets to cool on cord racks. Store in an hermetic box at room temperature.
Notes :
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