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| Asparagus with Sliced Almonds and Parmesan Cheese |
"This easy recipe takes regular asparagus and turns it right into a aspect dish that any man for your life will love! Serve as a aspect dish to grilled salmon or turkey meatballs."
Ingredients :
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/three cup sliced almonds
- 1/3 cup Parmesan cheese
Instructions :
| Prep : 2M | Cook : 4M | Ready in : 12M |
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- Melt butter in a large skillet over medium-excessive warmth. Add the asparagus, and prepare dinner, stirring, approximately 3 minutes. Stir in almonds and parmesan, and cook dinner till the cheese is slightly browned, approximately 3 to 5 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make clean-up easier.
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