Simple Cuisine Menu Asparagus and Cashews :: Tasty Recipes

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Asparagus and Cashews

"I did not assume I preferred asparagus until attempting this recipe at a Christmas dinner. Now I cook it for any special occasion and everybody oooh's and aah's when I say it's at the menu."

Ingredients :

2 tablespoons olive oil
2 tablespoons sesame oil
1 teaspoon minced fresh ginger root
1 bunch asparagus stalks, ends reduce
1 tablespoon soy sauce
half of cup chopped cashews

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat olive oil and sesame oil in a wok over low to medium warmth. Add ginger, and stir-fry until barely brown. Add asparagus, and stir-fry for a few minutes before including soy sauce and cashews. Cook until asparagus is soft but nonetheless crisp and brilliant green, stirring regularly.

Notes :

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