Simple Cuisine Menu Artichoke Pie :: Popular Recipes

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Artichoke Pie

"Can be used as an appetizer or with the principle course. Always a big hit with my circle of relatives and friends. Extremely smooth to make."

Ingredients :

1 tablespoon olive oil
1 clove garlic, minced
2 (6 ounce) cans artichoke hearts, drained
1/2 cup Italian seasoned bread crumbs
half of cup grated Parmesan cheese, divided
1 (9 inch) unbaked 9 inch pie crust
three eggs, overwhelmed
1 (8 ounce) package mozzarella cheese, shredded

Instructions :

Prep : 10M	Cook : 7M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Heat oil in a large skillet over medium warmth. Saute garlic until it starts to brown. Stir inside the artichoke hearts and prepare dinner 10 mins earlier than including the bread crumbs and half of the parmesan cheese. When heated through, switch 1/2 of artichoke aggregate to pie crust.
Pour eggs over artichoke aggregate and sprinkle in the rest of the parmesan cheese. Spoon the relaxation of the artichoke mixture into the pie and top with mozzarella cheese.
Bake in preheated oven for 45 minutes, or until crust starts offevolved to brown.

Notes :

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