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| Asian Chicken Pasta Salad |
Wonderful stir-fried veggie, fowl pasta salad it's extraordinary served warm or bloodless.
Ingredients :
- eight ounces rotelle pasta
- five boneless fowl breast halves, cooked and reduce into bite-sized portions
- five tablespoons vegetable oil
- 1 teaspoon salt, divided
- 2 carrots, sliced diagonally
- ½ pound sparkling mushrooms, quartered
- ½ head broccoli, reduce into florets
- ½ head cauliflower, broken into small florets
- ¼ cup water
- 1 bunch inexperienced onions, chopped
- 2 tablespoons soy sauce
- three tablespoons sesame oil
Instructions :
| Prep : 15M | Cook : | Ready in : 45M |
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Notes :
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