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Aunt Betty's Banana Pudding |
"This is a rich banana pudding recipe that my great aunt Betty created. It may be very delicious. Great for cookouts or while agency comes over."
Ingredients :
- 2 (three.4 ounce) packages immediate vanilla pudding blend
- 1 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) field bitter cream
- 1 (8 ounce) box frozen whipped topping, thawed
- 6 bananas, sliced
- half (12 ounce) bundle vanilla wafers
Instructions :
Prep : 25M | Cook : 10M | Ready in : 25M |
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- In a medium bowl, integrate pudding mix and milk and stir till mix is dissolved. Refrigerate 15 minutes, till partly set.
- Stir condensed milk into pudding mixture until smooth. Fold in bitter cream and whipped topping. Fold in bananas.
- Make a unmarried layer of vanilla wafers in the backside of a 9x13 inch dish. Spread pudding flippantly over wafers. Crush ultimate wafers and sprinkle on top. Refrigerate till serving.
Notes :
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