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Aunt Betty's Banana Pudding

"This is a rich banana pudding recipe that my great aunt Betty created. It may be very delicious. Great for cookouts or while agency comes over."

Ingredients :

  • 2 (three.4 ounce) packages immediate vanilla pudding blend
  • 1 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) field bitter cream
  • 1 (8 ounce) box frozen whipped topping, thawed
  • 6 bananas, sliced
  • half (12 ounce) bundle vanilla wafers

Instructions :

Prep : 25M Cook : 10M Ready in : 25M
  • In a medium bowl, integrate pudding mix and milk and stir till mix is dissolved. Refrigerate 15 minutes, till partly set.
  • Stir condensed milk into pudding mixture until smooth. Fold in bitter cream and whipped topping. Fold in bananas.
  • Make a unmarried layer of vanilla wafers in the backside of a 9x13 inch dish. Spread pudding flippantly over wafers. Crush ultimate wafers and sprinkle on top. Refrigerate till serving.

Notes :

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