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Arrowroot Bars

"A smooth cookie, terrific for lunches."

Ingredients :

1 cup unsalted butter
half of cup confectioners' sugar
half teaspoon almond extract
2 cups arrowroot flour
6 egg whites
1/2 teaspoon cream of tartar
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (180 degrees C). Thoroughly butter the lowest and aspects of a 13 x 9 inch baking pan.
In a big mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
In a separate bowl, beat the egg whites and cream of tartar till stiff peaks shape. Gently fold the egg whites into the batter. Pour the batter into the baking pan and easy the surface with a rubber spatula. Bake for 30 minutes, or till a toothpick inserted inside the center comes out easy. Dust with confectioner's sugar.

Notes :

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