Simple Cuisine Menu Apple Stack Cake :: Good Recipes

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Apple Stack Cake

"This is an apple stack cake with six layers."

Ingredients :

Cake Layers:
2 cups white sugar
1 cup shortening
2 eggs
half cup buttermilk
1 teaspoon baking soda
three teaspoons baking powder
6 cups all-motive flour
1 teaspoon salt
2 teaspoons vanilla extract
Filling:
2 kilos chopped dried apples
2 half cups water, or as wished
1 three/four cups packed brown sugar
4 teaspoons ground cinnamon
1 teaspoon floor cloves
1 teaspoon ground allspice

Instructions :

Prep : 45M	Cook : 10M	Ready in : P1D

Preheat oven to 450 degrees F (230 ranges C). Grease and flour six eight-inch pans.
In a large bowl, mix collectively white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Batter might be thick. Divide batter into 6 identical components and press into organized pans.
Bake layers in preheated oven until edges are golden and tops spring lower back when touched gently with a fingertip, approximately 10 mins.
To Make Filling: Combine dried apples and water in a saucepan. Bring to a boil over medium-high heat. Reduce warmth, cowl, and simmer until apples are gentle, approximately 25 minutes. Stir sometimes; upload extra water if needed to save you sticking. Alternately, eliminate lid from pan if combination is too wet. Remove from warmth; mash apples slightly.
Stir inside the brown sugar, cinnamon, cloves, and allspice. Lay 1 cake layer on a plate or platter and spread filling on top. Repeat with last layers, completing via spreading filling at the top and aspects of the cake. Top cake with waxed paper and wrap in plastic wrap. Let stand as a minimum 12 hours before slicing.

Notes :

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