Original Menu Apple, Sausage, Bacon, and Mushroom Stuffing :: Best Dishes

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Apple, Sausage, Bacon, and Mushroom Stuffing

"This old fashioned vacation stuffing has it all! I even have perfected it over my 21 years of marriage, and it cannot be beat!"

Ingredients :

  • 1/2 pound floor pork
  • half of pound beef sausage
  • half pound bacon
  • 1 massive onion, diced
  • three stalks celery, sliced
  • half pound clean mushrooms, sliced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 2 apples, cored and diced
  • 1 (4 ounce) can water chestnuts, tired and chopped
  • 1/4 cup butter, melted
  • 1 cup chook broth
  • 1 (10.75 ounce) can condensed cream of bird soup
  • 3/4 cup applesauce
  • half teaspoon salt to flavor
  • 1 teaspoon floor black pepper
  • 1 pound dry bread cubes

Instructions :

Prep : 15M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease a big baking dish.
  • Place the beef, sausage, and bacon in a large skillet over medium warmness. Mix inside the onion, celery, and mushrooms. Season with parsley, sage, and thyme. Cook and stir until meats are calmly browned. Mix in apples and water chestnuts, and keep cooking five minutes. Drain grease.
  • Mix butter, broth, soup, and applesauce into skillet. Season with salt and pepper. Gently fold inside the bread cubes till lightly moist. Transfer the combination to the prepared baking dish.
  • Bake included forty five minutes. Uncover, and keep baking 15 minutes, until lightly browned.

Notes :

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