Ancestral Inheritance Menu Apricot Cookies :: You Have To Try

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Apricot Cookies

"These cookies have a fantastic tart and candy flavor. These aren't only a Christmas cookie, however they get requested for every 12 months! You can replacement cranberry sauce for apricot preserve, or attempt doing half of apricot and half of cranberry, yum!"

Ingredients :

1 cup butter
1 cup white sugar
three cups all-reason flour
1 teaspoon baking powder
half teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup apricot preserves
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C).
Cream the butter and sugar in a medium length blending bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar combination. Cool dough in the refrigerator for 1 hour.
On a lightly floured floor roll dough out to at least one/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the end of a teaspoon area a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over in order that the cookie is in the shape of a 1/2 moon; seal edges Arrange on ungreased cookie sheets.
Bake for 8 to twelve minutes, or until golden brown. Dust the cookies with powdered sugar whilst still warm.

Notes :

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