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Artichoke and Black Olive Baked Chicken

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and bird broth; a mild seasoning of tarragon, salt and pepper presents a perfect end to this savory Mediterranean-stimulated dish.

Ingredients :

four bone-in bird breast halves, with pores and skin
6 fowl drumsticks
2 (6.Five ounce) jars marinated quartered artichoke hearts, drained
1 (15 ounce) can black olives, drained
½ cup dry white wine
½ cup bird broth
1 tablespoon chopped clean tarragon
salt and pepper to flavor

Instructions :

Prep : 10M	Cook :	Ready in : 1H10M

Notes :

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