Simple Cuisine Menu Asparagus and Mushroom Puff Pastry Pie :: The Best Recipes

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Asparagus and Mushroom Puff Pastry Pie

"A scrumptious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry."

Ingredients :

half of cup butter
2 bunches clean asparagus, trimmed and cut into 1 inch portions
6 cloves garlic, diced
1 pound sliced sparkling mushrooms
1 cup organized hollandaise sauce
1 (17.25 ounce) package frozen puff pastry, thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat the oven to 400 stages F (2 hundred tiers C).
Melt the butter in a large skillet over medium warmness. Add the asparagus, and cook for approximately 10 minutes. Stir within the mushrooms and garlic; cook dinner and stir till the mushrooms are soft. Set aside.
Prepare the hollandaise sauce consistent with package instructions. Stir into the asparagus and mushrooms.
Lay one sheet of puff pastry out flat inside the backside of a 9x13 inch baking dish, letting any greater dough pass up the sides. Spread the asparagus mixture lightly over the dough. Top with the alternative sheet of pastry, and pinch the edges collectively to seal.
Bake for 25 to half-hour within the preheated oven, till pastry is golden brown. Cool for a couple of minutes earlier than slicing and serving.

Notes :

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