Latest Menu Blend Apple Oat Crisp Pie :: Best Dishes

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Apple Oat Crisp Pie

"This scrumptious dessert uses less sugar and extra oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled floor cinnamon."

Ingredients :

five Cortland apples - peeled, cored, and sliced
3/4 cup all-motive flour
three/four cup rolled oats
half of cup packed brown sugar
3/four teaspoon ground cinnamon
three/4 teaspoon ground nutmeg
half cup butter at room temperature, cut into cubes

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 375 tiers F (190 levels C). Grease a 9-inch pie plate.
Fill pie plate with apples, developing a slight mound.
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a massive bowl. Cut in butter with a pastry blender or knife and fork till aggregate is crumbly. Sprinkle over apples.
Bake within the preheated oven till apples are soft and effervescent and pinnacle is lightly golden brown, forty five to fifty five mins. Let cool before slicing, approximately 15 mins.

Notes :

Substitute margarine for the butter if favored.
You can also replacement apples with drained canned peaches or apricots; reduce the baking time to 35 to forty five minutes.

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