Ancestral Inheritance Menu Asian Coleslaw Light :: Popular Recipes

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Asian Coleslaw Light

"This Asian coleslaw is lightened up a bit by means of using simplest 3 tablespoons of olive oil and a sugar alternative like Splenda to make this youngster friendly, flavorful crunchy salad. Try it with white or balsamic vinegar, too."

Ingredients :

1 (three ounce) bundle red meat ramen noodles
2 cups boiling water
three tablespoons olive oil
three tablespoons apple cider vinegar
3 tablespoons granular no-calorie sucralose sweetener (e.G., Splenda ®)
1 (16 ounce) bag coleslaw mix
6 inexperienced onions, chopped
half cup sunflower seeds

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Place ramen noodles in colander; wreck into quarters. Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse fast with cold water; drain.
Make a dressing by way of whisking collectively the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl. Place the ramen noodles, coleslaw blend, inexperienced onions, and sunflower seeds in a massive bowl; toss to combine. Drizzle dressing over the coleslaw combination and hold to toss till entire aggregate is coated with dressing. Chill for two hours earlier than serving.

Notes :

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