Viral Dish! Apricot Nectar Cake II :: Good Recipes

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Apricot Nectar Cake II

"Blend yellow cake blend and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
four eggs
three/four cup vegetable oil
3/four cup apricot nectar
1/three cup warm water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (three ounce) package deal lemon flavored Jell-O® mix

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin inside the hot water and add to cake batter. Mix nicely and pour the batter into the prepared pan.
Bake at 350 tiers F (a hundred seventy five ranges C) for 45 to 60 mins. Invert cake onto a plate and cool for numerous minutes. Pour glaze over cake at the same time as it's miles still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use right away to pour over nevertheless heat cake.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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