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| Asian Coconut Rice |
"I attempted such a lot of distinct ways to copy my preferred restaurant's coconut rice once they went out of enterprise. This one is best! Garnish with toasted coconut and chopped cilantro if you like."
Ingredients :
- 1 (14 ounce) can coconut milk
- 1 1/four cups water
- 1 teaspoon sugar
- 1 pinch salt
- 1 half cups raw jasmine rice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- In a saucepan, integrate coconut milk, water, sugar, and salt. Stir till sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce warmness, and simmer 18 to 20 mins, till rice is soft.
Notes :
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