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Asian Lentil Lettuce Wraps

"A delicious and healthy take on eating place-fashion lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts."

Ingredients :

3/4 cup dry brown lentils
cooking spray
1 (8 ounce) package deal connoisseur mushroom combination, roughly chopped
1 cup matchstick-cut carrots, plus more for garnish
2 cloves garlic, minced, divided
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon peanut butter
1 tablespoon sriracha sauce
1 tablespoon Thai red chile paste
1 tablespoon minced clean ginger root
1 tablespoon toasted sesame seeds
1 teaspoon sesame oil
6 massive Bibb lettuce leaves

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Bring a pot of lightly salted water to a boil over medium-high heat. Stir in lentils. Reduce warmth; simmer until gentle, 15 to 20 mins. Drain.
Heat a skillet over medium-high warmness and spray with cooking spray. Add mushrooms, carrots, and 1 clove garlic; cook dinner and stir until soft, approximately 5 minutes. Remove from warmth.
Whisk honey, soy sauce, rice vinegar, peanut butter, sriracha sauce, chile paste, ginger, sesame seeds, and sesame oil collectively in a bowl until sauce is well combined.
Stir lentils and sauce into the mushroom combination within the skillet until filling is combined and sauce is absorbed.
Arrange lettuce leaves on a plate. Place a spoonful of the filling in each leaf.

Notes :

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