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Artichoke Dip |
"This dip is right hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and make sure to get your taste, because it doesn't closing lengthy at a celebration!"
Ingredients :
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chiles
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine the artichoke hearts, mayonnaise, cheese and inexperienced chilies. Mix well and pour into a 2 quart casserole dish.
- Bake for 20 to 25 mins or until gently browned. Garnish with chopped inexperienced onions and chopped tomato if preferred.
Notes :
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