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Apricot Walnut Loaf

"This is a amazing bread for coffee destroy. The dough may be made inside the bread device or with the aid of hand."

Ingredients :

1 egg
three/four cup water
1 teaspoon salt
1 half teaspoons vegetable oil
1 1/2 tablespoons honey
half cup rye flour
2 half of cups bread flour
1 teaspoon orange zest
half teaspoon ground cardamom
2 tablespoons nonfat dry milk powder
1 teaspoon active dry yeast
2 tablespoons chopped walnuts, toasted
1/2 cup dried apricots, diced
1/4 cup apricot preserves

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

Place all ingredients except preserves, walnuts, and apricots into bread machine within the proper order on your machine. Use dough cycle. As the bread kneads, adjust the liquid to flour ratio if needed.
At the end of the dough cycle, take away dough and place on floured board. Cover and allow rest for 10 minutes.
Roll out right into a rectangle, brush with apricot preserves, and sprinkle walnuts and apricots on pinnacle. Roll up into a loaf, place in greased bread pan, cowl, and permit rise for 45 mins.
At the give up of the growing time, decrease down the middle, brush with a little beaten egg or egg substitute and milk, and bake in a preheated 375 tiers F (a hundred ninety levels C) oven for 25-30 minutes. Remove bread from pan, vicinity on rack, and let cool.

Notes :

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