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Apple Pie Ham |
"This ham recipe is an vintage favored in my husband's own family. The sauce it's far cooked in is delicious served with the ham as well. So delicious!"
Ingredients :
- 1 (four pound) absolutely-cooked, bone-in ham
- 1 (20 ounce) can apple pie filling
- 1 tablespoon prepared yellow mustard
- 2 tablespoons barbecue sauce
- 2 tablespoons honey
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Preheat the oven to 350 ranges F (175 tiers C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
- Roast for half-hour inside the preheated oven. While the ham roasts, blend collectively the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the aggregate whilst the 30 minutes are up.
- Return to the oven exposed and cook for a further 30 minutes or until ham is heated via.
Notes :
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