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Apricot Raisin Cookies

"These cookies are fruity and highly spiced...Very delicious!"

Ingredients :

1 cup dried apricots
1 teaspoon baking powder
1 teaspoon floor allspice
2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
half cup shortening
1 cup white sugar
1 teaspoon baking soda
1 tablespoon warm water
1 egg
1 cup raisins
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Grind apricots in meals processor or blender.
In small bowl, combine flour, baking powder, spices and salt.
In a massive bowl, cream the shortening and sugar. Dissolve baking soda in heat water and upload to creamed mixture, beating until easy. Beat within the egg.
Slowly combo inside the dry ingredients, mixing until nicely mixed. Fold inside the apricots, raisins and pecans. Cover and chill for one hour.
Preheat oven to 375 levels F. Grease cookie sheets.
Drop dough by using teaspoonfuls inches apart. Bake for 18 to 20 minutes.

Notes :

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