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Apple Orchard Punch |
"This short and smooth punch would be delightful at a country wedding or any party. Champagne can be used instead of ginger ale for an grownup punch."
Ingredients :
- 1 (32 fluid ounce) bottle apple juice, chilled
- 1 (12 fluid ounce) can frozen cranberry juice pay attention
- 1 cup orange juice
- 1 1/2 liters ginger ale
- 1 apple
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- In a massive punch bowl, integrate apple juice, cranberry juice listen and orange juice. Stir until dissolved, then slowly pour within the ginger ale.
- Thinly slice the apple vertically, forming entire apple slices. Float apple slices on pinnacle of punch.
Notes :
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